Restaurant Aava

Flavours of the archipelago on the plate! At Restaurant Aava, you experience the four seasons of the archipelago with all your senses. Large panoramic windows open directly onto the sea, where the scenery changes with the seasons. The cuisine at Aava is built on simple, well-prepared food and the flavours of the archipelago. Our culinary philosophy follows the rhythm of the seasons and draws inspiration from local ingredients and memorable dining experiences. We use as many Finnish and seasonal ingredients as possible, ensuring both the quality of our dishes and their rich, full flavour.

At Aava, the sparkle of summer, the deep tones of autumn, the quiet of winter and the awakening of spring follow one another in the atmosphere. In summer, Aava’s dishes can also be enjoyed on the outdoor terrace, right by the sea. Good food and an unhurried atmosphere make every visit an experience.