Discover the hard work behind our seasonal delicacies
Summer cottages need to be fixed up and warmed up for the season. Guest harbours, restaurants, and accommodations compete for the best summer workers. Migratory birds land exhausted on our outer islands after long flights from the south, and birdwatchers gather with their binoculars and cameras. Archipelago farmers plant potatoes and watch over them day and night so they won't freeze. All of this is done so that we can enjoy this annual delicacy by Midsummer along with archipelago bread, herring, and other goodies.